This Canadian coast to coast blend has a sweet, smokey salty dimension all-in-one. Using a cold smoke technique, small batches of our sea salt are infused with delicious Maplewood smoke. If you love Salmon, this is perfect to complement it. Use this as a rub on fish, chicken or pork. A wonderful seasoning for your candied pecans or roasted root veggies. Use it to make a tasty balsamic maple salad dressing. Add it to some sautéed mushrooms or onions for a great burger topper too!
Our Sea Salts can be used as a rub or to season finished dishes, here are our favourite pairings to really bring the Organic Sweet Smokey Maple Sea Salt flavour to life.
Salmon
Yams
Pork
We’re proud to say this product is:
Weight .05 kg
Dimensions 13 x 6 x 1 cm
ALLERGEN & RESTRICTIVE DIET GUIDE
INGREDIENTS:
Certified Organic Maple Sugar, Maplewood Smoked Canadian Sea Salt, Arrowroot Powder.
PRODUCT CARE:
Store in a cool dark, dry place away from direct sunlight and moisture, or in the fridge.
Reseal zip top package after every use.
Do not store in a salt shaker. You can store in a jar with a sealed lid or leave it in the original package.
Sea Salt will absorb moisture from the air, there are no anti-caking chemicals added to our sea salts.
HOW TO USE:
Sprinkle to season, use as a rub on meats, or as a finishing salt.
SHELF LIFE:
Use within 2 years of purchase
“The cure for anything is salt water-
-sweat, tears, or the sea.”
~ Isak Dinesen
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Salmon
Yams
Pork
