Our handcrafted Canadian Sea Salt is slowly cold smoked with Applewood which infuses every grain with subtle smoke flavour. A perfect way to simply enhance your ingredients. Perfect for grilling meats or to season fresh corn on the cob. For a uniquely delicious treat, sprinkle over a caramel sundae or slice of chocolate cake.
Our Sea Salts can be used as a rub or to season finished dishes, here are our favourite pairings to really bring the Applewood Smoked Sea Salt flavour to life.
Corn on the Cob
Prawns
Burgers
We’re proud to say this product is:
Weight 0.055 kg
Dimensions 13 x 6 x 1 cm
ALLERGEN & RESTRICTIVE DIET GUIDE
INGREDIENTS:
Applewood Smoked Canadian Sea Salt
PRODUCT CARE:
Reseal zip top package after every use.
Do not store in a salt shaker. You can store in a jar with a sealed lid.
Store in a cool dark, dry place away from direct sunlight and moisture or in the fridge.
Sea Salt will absorb moisture from the air, there are no anti-caking chemicals added to our sea salts.
HOW TO USE:
Sprinkle to season, use as a rub on meats, or as a finishing salt.
SHELF LIFE:
Use within 2 years of purchase
“The cure for anything is salt water-
-sweat, tears, or the sea.”
~ Isak Dinesen
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