A wonderful mixture of our freshly smashed flavourful Black Peppercorns & our coarse Sea Salts for a classic blend. This sea salt can be used as a rub for steaks, pork chops, roasts or ribs. Use it to season baked potatoes, pan-fried eggs, omelets, soups & roasted veggies. Throw away those salt & pepper shakers and try this blend for outdoor barbecuing or indoors cooking. It’s our go-to seasoning for everyday cooking.
Our Sea Salts can be used as a rub or to season finished dishes, here are our favourite pairings to really bring the Smashed Peppercorn & Sea Salt 40g flavour to life.
Steak
Eggs
Mushrooms
We’re proud to say this product is:
Weight .05 kg
Dimensions 13 x 6 x 1 cm
Reviews
ALLERGEN & RESTRICTIVE DIET GUIDE
INGREDIENTS:
Canadian Sea Salt, Black Peppercorn.
PRODUCT CARE:
Store in a cool dark, dry place away from direct sunlight and moisture, or in the fridge.
Reseal zip top package after every use.
Do not store in a salt shaker. You can store in a jar with a sealed lid or leave it in the original package.
Sea Salt will absorb moisture from the air, there are no anti-caking chemicals added to our sea salts.
HOW TO USE:
Sprinkle to season, use as a rub on meats, or as a finishing salt.
SHELF LIFE:
Use within 2 years of purchase
“The cure for anything is salt water-
-sweat, tears, or the sea.”
~ Isak Dinesen
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