Rosemary Sage Infused: Canadian Sea Salt, Rosemary Leaf, Sage Leaf.

Lemon Dill Infused: Canadian Sea Salt, Dill Weed, Lemon Peel, Citric Acid.

Roasted Garlic & Onion Infused: Canadian Sea Salt, Garlic, Onion.

• Reseal zip top package after every use.
• Do not store in a salt shaker. You can store in a jar with a sealed lid.
• Store in a cool dark, dry place away from direct sunlight and moisture or in the fridge.
• Sea Salt will absorb moisture from the air, there are no anti-caking chemicals added to our sea salts.

• Sprinkle to season, use as a rub on meats, or as a finishing salt.

• Use within 2 years of purchase